Starters
With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl
and Goat Cheese Pesto Crostinis
With Fresh Grated Parmigiano Reggiano and Garlic Croutons
With Red Tomatoes, Roasted Pinenuts and our Herb Vinaigrette
With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing
With Shaved Red Onions and our Herb Vinaigrette
With an Amazuki Ginger Cucumber Salad, Crispy Wontons and a Wasabi Cream
With Gourmet Truffle Oil and a Balsamic Reduction
Tender Wild Red Deepsea Crabmeat Cake, on a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and Crispy Potato strings
On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette
Warm Four Tortillas, Pico de Gallo, Guacamole, Shredded Red and Green Cabbage, Queso Fresco Cheese
Baby Arugula, Crispy Asian Rice Noodles
With Candied Pecans, Gorgonzola Cheese and our Honey Balsamic Vinaigrette
With Toasted Macadamia Nuts and Sun-Dried Cherries in a Sage Brown Butter Sauce
With Watercress, Avocado, and a Roasted Red Pepper Vinaigrette
Pizzas-Cooked in our wood-burning pizza oven
Pesto, Baby Spinach, Roasted Red Peppers, Tomatoes, Fresh Grated Parmigiano Reggiano and Pecorino Cheese
Smoked Mozzarella and a Chipotle Glaze, Tomatoes, Shaved Red Onions, Fresh Cilantro
Garlic, Spinach, Pesto, Tomatoes, Shaved Red Onions and Smoked Mozzarella
Pesto, Goat Cheese, Smoked Mozzarella, Caramelized Oonions, Red Tomato. Arugula, Watercress, Gourmet Truffle Sea Salt
With Homemade Pesto, Caramelized Onion, Grilled Pear, Red Tomato, Fresh Thyme. Gorgonzola and Smoked Mozzarella Cheeses
Fresh Seafood Entrees
With Sautéed Fresh Shrimp, Salmon, Bay Scallops and the Fresh Fish of the Day, Campari Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing
Thai Curry Sauce, Sauteed Julienne Vegetables, Caramelized Apple & Orange Zest Basmati Rice
On a Fresh Herb Risotto, with Fresh Seasonal Vegetables, and finished with a Roasted Corn Wild Mushroom Salsa
Pasta, Steak and Other Entrees
On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette
Thai Curry Sauce, Sauteed Julienne Vegetables, Caramelized Apple & Orange Zest Basmati Rice
With Homemade Pesto, Tomatoes, Fire Roasted Red Pepper and Smoked Mozzarella Cream Sauce
Gorgonzola Potato Cake, Wild Mushrooms, Grilled Portobello Mushroom, Grilled Eggplant, Sauteed Garlic Spinach, Grilled Polenta, Roasted Red Peppers, Roasted Tomato Sauce, Fresh Grated Parmigiano Reggiano
fresh asparagus, toasted walnuts, freshly grated parmigiano reggiano cream & truffle oil
Butternut Squash Risotto, Baby Roasted Root Vegetables, Port Wine Demi Glace
whipped truffle butter yukon potatoes, smoked mozzarella, pesto stuffed grilled pasilla chile, roasted garlic & wild mushroom
With Whipped Truffle Butter Yukon Potatoes, Sauteed Broccoli & Green Beans and a Port Wine-Marsala and Wild Mushroom Cream Sauce
bay scallops, tiger prawns, black mussels, chicken, chorizo sausage*, saffron rice, tomatoes, cilantro and pasilla chiles, in a garlic herb broth
sauteed garlic spinach, whipped yukon potatoes, rosemary & sweet onion zinfandel sauce
sauteed wild mushrooms, herb risotto, seasonal vegetables, tomato marsala cream sauce
Lemon Beurre Blanc, Tomatoes, Sautéed Garlic, Capers, Cilantro, Fresh Grated Parmigiano Reggiano (may be ordered Gluten Free, with a Corn-based Fusilli Pasta)
With Extra Virgin Olive Oil, Fresh Tomatoes, Wild Mushrooms, Roasted Garlic, Sweet Basil, Fresh Herbs and Fresh Grated Parmigiano Reggiano
With Tuscan Style White Beans, a Garlic Herb Butter and Sauteed Fresh Vegetables
Kids Menu
with opal’s housemade roasted tomato sauce and mozzarella
penne pasta, choice of alfredo sauce, butter sauce, or opal’s roasted tomato sauce